Recipe of the Day: Easy Meatloaf, With Best No-Bake Cheesecake

Sunday, November 8, 2026 — Today’s picks come from Allrecipes: a most-saved comfort classic, plus a no-bake dessert favorite.

Easy Meatloaf

One of Allrecipes’ most-saved recipes last week — a simple, savory loaf for eight, finished with a sweet ketchup glaze.

Ingredients: 1½ lb ground beef, 1 egg, 1 chopped onion, 1 cup milk, 1 cup dried bread crumbs, salt and pepper; glaze: ⅓ cup ketchup, 2 Tbsp brown sugar, 2 Tbsp mustard.

Directions: Mix the beef, egg, onion, milk, bread crumbs and seasoning; press into a greased 9×5-inch loaf pan; spread the glaze over the top and bake about an hour at 350°F, until no longer pink in the center. (Our summary.)

Best No-Bake Cheesecake

A fluffy, no-bake cheesecake that sets in the fridge — cream cheese and whipped cream over a cinnamon graham crust, topped with cherry pie filling or fresh berries. Serves 12.

Ingredients: 1½ cups graham cracker crumbs, ⅓ cup packed brown sugar, ½ tsp cinnamon, ⅓ cup melted butter; 2 (8 oz) packages cream cheese, 2 tsp lemon juice, 1 pint heavy whipping cream, ⅓ cup white sugar; 1 (21 oz) can cherry pie filling or fresh berries.

Directions: Mix the crumbs, brown sugar and cinnamon with the melted butter, press into a springform pan and chill; beat the cream cheese with lemon juice until soft, then beat in the cream and sugar until thick; spread over the crust, top with pie filling or berries, and chill 8 hours or overnight. Unmold before serving. (Our summary.)

Full recipe at Allrecipes · Homepage

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